Visakhapatnam's Culinary Delights
Savor Visakhapatnam’s Rich Cultural Tapestry and Culinary Delights.
Punugulu
Punugulu is a beloved street food in Visakhapatnam. These crispy, golden fritters are made from a batter of rice, urad dal (black gram), and spices, then deep-fried to perfection. Served with coconut chutney or spicy sambar, Punugulu is a popular snack enjoyed by locals and visitors alike. You can find them at local food stalls and eateries like “Gowtham’s Snack Corner” or “Sree Rama Tiffin Centre,”.
Doi Chira
Liver Kebab, a popular local delicacy, is a must-try in Visakhapatnam. This savory dish features marinated liver chunks grilled to perfection, offering a blend of rich flavors and spices. Found at various local eateries and street food stalls, it’s often enjoyed with mint chutney and naan. For the best experience, visit popular spots like “Kebab Paradise” or “Taste of Hyderabad,” renowned for their flavorful kebabs.
Tomato Bajji
Tomato Bajji is a favored snack in Visakhapatnam, featuring ripe tomatoes coated in a spiced gram flour batter and deep-fried until crispy. These tangy and crunchy fritters are often enjoyed with green chutney or tamarind sauce. Popular at street food stalls and local eateries like “Sai Snacks” and “Chitti’s Bajji Center,” Tomato Bajji offers a delightful blend of spicy and tangy flavors, making it a perfect snack for any time of the day.